Blue and white porcelain bowl old Beijing cheese(qing hua ci wan lao bei jing nai lao xi huan de hai shi yao zi ji zuo )

Blue and white porcelain bowl old Beijing cheese

Introduction:

"Worm paper is making money again. Recently, his task is very heavy, I want to buy Printers, clothes, boots, wool, baking supplies, red series for mom and Dad, mountaineering shoes and so on... Ah, because there are too many interests in rabbit paper, which makes the pressure of insect paper seem not small! O(∩_ ∩)O~。 However, he always said that if I can spend it, it means that he can earn it. Thinking of our poor situation last winter, we have to be careful with every penny. People say that the percentage of the money spent on eating represents a person's poverty index. This year, insect paper is really working hard. He brings infinite hope to this small family. I know that with his own efforts, he makes me go to graduate school and concentrate on scientific research. Thank you. Speaking of scientific research, I'm at a loss recently. Suddenly I feel that my experiment is blind. I don't know the purpose, the arrangement and the basis. I want to sit down and think quietly all day. I want to go step by step. I can't stand this situation. I hope that after this weekend, I can think calmly and work hard! Hehe, back to business. That day, I went to drum tower to buy Wii. At the end, I was very tired. When he saw "Tianji cheese", he took the worm paper and said he wanted to eat it. As a result, I found the treasure. It's really delicious! It's a pity that this place is too far from our home. Last time I went to buy some insect paper for me, I felt very willful... It took me two hours to go back and forth by car. I found a recipe for making old Beijing cheese on the Internet. I made it myself twice. The first failed, the second succeeded. Hehe, this is the third time to share with everyone who loves cheese! In yuan, Ming and Qing Dynasties, cheese was once a court snack only enjoyed by the royal family. Because its secret recipe was never passed on to the outside world, it was hard for senior officials and relatives to taste it, and ordinary people had never heard of such delicacies. Many years later, with the decline of the Qing Dynasty, the cheese, which was once a symbol of the royal status, was scattered among the people and became the most famous snack in old Beijing. Cheese was originally invented by the northern minorities, also known as cheese or crisp cheese, is a semi solidified food made from cow milk. Its traditional method is to put the prepared fresh milk and glutinous rice wine into a small bowl, then put it into a pine barrel to bake, and finally use ice to cool down and solidify it. "

Production steps:

Step 1: get the materials ready.

Step 2: the mash is sieved and the mash is produced. Note that the amount of mash is 100ml.

Step 3: the volume of milk is twice that of mash. Heat in a milk pan.

Step 4: add sugar and cook the milk until it starts to bubble. Turn off the fire.

Step 5: pour into a cup with a mouth, cool.

Step 6: add mash water and mix it clockwise.

Step 7: add it into your favorite wide mouth container and cover it with plastic wrap. On the preservative film, use toothpick to prick numerous holes on the preservative film. Put into a steamer and bring to a boil. Turn to low heat and steam for 20 minutes. When out of the pot, remove the film immediately. Don't let the water on the plastic wrap fall into the bowl.

Materials required:

Mash: 100ml

Milk: 200ml

Sugar: right amount

Note: 1. Even if you don't want to add sugar, the milk should be boiled. Then let it cool. Don't cut corners. 2. Wait for the milk to cool before mixing with rice wine juice, otherwise it will become cotton wadding. 3. Try to choose the container with wide mouth to make, the effect of finished product will be better. When buying rice wine, be sure to choose the thick one.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Qing Hua Ci Wan Lao Bei Jing Nai Lao Xi Huan De Hai Shi Yao Zi Ji Zuo