Fried duck eggs with cucumber(huang gua chao ya dan )

Fried duck eggs with cucumber

Introduction:

"Duck eggs are sweet, salty and cool in nature; they enter the lung and spleen meridians; they have the functions of tonifying deficiency, nourishing Yin, nourishing blood, moistening the lung and beautifying the skin. The nutritional value of cucumber: 1. Cucurbitacin C in cucumber can improve human immune function and achieve the purpose of anti-tumor. In addition, it can also treat chronic hepatitis and persistent hepatitis, and prolong the survival of patients with primary liver cancer. 2. Cucumber is rich in vitamin E, which can prolong life and anti-aging; cucumber enzyme in cucumber has strong biological activity, which can effectively promote the metabolism of the body. Daub the skin with cucumber mash juice to moisturize and stretch wrinkles. 3. Cucumber contains trace elements such as chromium, which has the effect of lowering blood sugar. For diabetics, cucumber is a good food. 4. Propanedioic acid in cucumber can inhibit the conversion of carbohydrate to fat. In addition, the cellulose in cucumber can promote the elimination of spoilage substances in human intestinal tract and reduce cholesterol, which can strengthen the body. 5. Cucumber contains vitamin B1, which is beneficial to improving the function of brain and nervous system, calming the nerves and calming the mind, and assisting in the treatment of insomnia

Production steps:

Materials required:

Cucumber: 1

Duck eggs: 2

Garlic: 2 pieces

Salt: right amount

MSG: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Huang Gua Chao Ya Dan