Tomato and golden needle bone soup(fan qie jin zhen gu tang )

Tomato and golden needle bone soup

Introduction:

"Pig bone soup is very delicious. Whether it's spareribs, big bones or pig spines, the stewed soup can be cooked together with other vegetables, making other vegetables taste more delicious. Or you can add some ingredients to stew with pig bone, such as lotus root, radish, corn, yam, Huaishan, peanuts, black beans, red beans, or add some red dates, Coix tears, Poria cocos Add ingredients to your taste. Ingredients: 500g pig spine, 2 tomatoes and 200g Flammulina velutipes. Ingredients: ginger, green onion and refined salt

Production steps:

Step 1: soak the pig's spine to remove the blood.

Step 2: cut ginger and green onion.

Step 3: add the pig spine and put more water in the pot.

Step 4: when the pot is about to open, there is a lot of foam on the surface. Get rid of it.

Step 5: remove the froth, add ginger and scallion, heat for 5 minutes, then turn to low heat.

Step 6: prepare Flammulina velutipes and tomatoes.

Step 7: after the bone soup is stewed, add Flammulina velutipes and tomato.

Step 8: add salt to taste.

Step 9: fill the bowl.

Materials required:

Pig spine: 500g

Flammulina velutipes: 200g

Tomato: 100g

Ginger: right amount

Scallion: right amount

Refined salt: right amount

Note: 1, such as cold water into the pot, will open when the foam to clean. 2. More water, it's easier to foam. 3. Stewed bone soup can be served with your favorite vegetables.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Fan Qie Jin Zhen Gu Tang