Shrimp balls with cheese
Introduction:
"My son has always liked shrimp balls with cheese, but it's not so easy to make. But I'd better work hard to satisfy myself. What I get is happiness."
Production steps:
Step 1: wash the shrimp, peel and pick out the mud line
Step 2: chop into shrimp paste
Step 3: add a little starch and egg mixture
Step 4: add salt and pepper, stir hard
Step 5: put proper amount of shrimp paste on the palm of your hand and wrap it with proper amount of cheese
Step 6: roll the shrimp balls with starch
Step 7: dip in a layer of egg
Step 8: roll another layer of bread bran
Step 9: do it all right
Step 10: add a shrimp tail to each shrimp ball
Step 11: add oil to the frying pan, heat it up, and fry the shrimp until golden
Step 12: Sheng pan
Step 13: the silk drawing is very long. You can also dip it in tomato sauce. It's delicious
Step 14: mom did it for an hour, and the little guy ate it up in 10 minutes!
Materials required:
Fresh shrimp: 12
Cheese: moderate
Starch: right amount
Egg: one
Bread bran: right amount
Pepper: right amount
Salt: right amount
Note: package shrimp is easy to fry and difficult to do, you can rub some oil in the palm, so as not to stick too much, package up, but it's really not easy to do it!
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: fish flavor
Chinese PinYin : Zhi Shi Xia Qiu
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