Double ball soup with green mustard(bi lv zha cai shuang wan geng )

Double ball soup with green mustard

Introduction:

"It's a thick but not sticky soup with crisp meatballs, tender pickles and a little bitter taste. Let's share with you the feeling of entrance first. I'm greedy for you, hee hee! Let's drink a mouthful of soup first. It's smooth and smooth, with a slight bitter taste of mustard. It's very fresh, just like a breeze blowing over the tip of the tongue, which makes us feel comfortable and comfortable. Then we eat the tender and crisp taste of mustard, with a sweet aftertaste, especially the sliced mustard in our mouth. It's crispy, which brings a little surprise to the smooth soup Bite on a meatball, Q bullet crisp, completely meet the pleasure on the tongue. Once in a while, if you eat too much fish and meat, you can have a fresh soup to make your stomach move. If you like, you can taste it with the cat. "

Production steps:

Step 1: prepare the ingredients.

Step 2: just take the leaves of mustard and blanch them with boiling water to dry them.

Step 3: shred mustard and chop mustard.

Step 4: take the bone soup in the pot and put in the beef balls and pork balls.

Fifth step: boil until the rice meat dumplings are bigger, then mix in the appropriate salt and sugar.

Step 6: shred mustard and mustard into the pot.

Step 7: after boiling, use a little more flour water to thicken. Here, pay attention to the amount. If you have more flour, it's easy to make a mound. If you have less flour, it's still soup, so you must grasp the amount.

Step 8: boil to get out of the pot.

Materials required:

Mustard: 150g

Pickled mustard: 70g

Beef balls: 200g

Pork balls: 150g

Salt: right amount

Bone soup: 1 portion

Sugar: 0.5 TSP

Raw powder: appropriate amount

Precautions: 1. Mustard is slightly bitter. Blanch it with boiling water before making to remove some bitterness. 2. The mustard is cut more finely and tastes better. 3. Pickled mustard has salty taste. Be careful when putting salt. 4. No meatballs can be replaced by other minced meats. If you don't have minced meats, you'd better play egg flower. It's also delicious. 5. Mustard tuber plays the role of refreshing and adding taste level here.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bi Lv Zha Cai Shuang Wan Geng