Stewed vermicelli with pork and cabbage(zhu rou bai cai dun fen tiao )
Stewed vermicelli with pork and cabbage
Introduction:
Production steps:
Materials required:
Pork: moderate
Chinese cabbage: moderate
Vermicelli: right amount
Oil: right amount
Salt: right amount
Cooking wine: moderate
Old style: moderate
Scallion: right amount
Garlic: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zhu Rou Bai Cai Dun Fen Tiao
Stewed vermicelli with pork and cabbage
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