Spicy bean curd with crab(pang xie la dou fu )
Spicy bean curd with crab
Introduction:
Production steps:
Materials required:
Crab: 250g
Tofu: 1 box
Scallion: right amount
Ginger: moderate
Pixian bean paste: 2 tablespoons
Pepper: right amount
Starch: appropriate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Pang Xie La Dou Fu
Spicy bean curd with crab
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