Shredded beef with burdock(niu bang niu rou si )

Shredded beef with burdock

Introduction:

"Burdock is one of the most common ingredients in Japanese food. It can be sliced, fried, mixed and boiled. Before I came to Japan, I didn't like this kind of root flavored food very much. After I came here, it was said that burdock was good for women's health, so I tried to eat a little, but I was still worried about the taste. As a result, my colleagues taught me a stir fry method that can't taste like tree roots - burdock shredded beef. "

Production steps:

Step 1: peel the burdock and slice it with a knife. Shred the beef and marinate for 10 minutes.

Step 2: put a spoonful of oil in the pot, and then spread the shredded beef.

Step 3: after the beef changes color, add burdock slices.

Step 4: stir the burdock and beef evenly, stir fry more, and try to dry the water.

Step 5: add a spoonful of Weilin and two spoonfuls of soy sauce and stir fry over low heat.

Step 6: fry until the sauce is dry and sprinkle a little coriander.

Step 7: load the plate and you can eat it.

Materials required:

Burdock: Half Root

Beef: 100g

Coriander: moderate

Soy sauce: 2 teaspoons

Weilin: 2 teaspoons

Note: 1. Coriander do not like can be omitted, I happen to have at home, add their own. 2. To get rid of the root smell, burdock must be cooked with meat. 3. The soy sauce itself is very salty, so I didn't put any more salt. Let's adjust it according to our own soy sauce.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Niu Bang Niu Rou Si