Mutton and carrot dumplings(yang rou hu luo bo jiao zi )

Mutton and carrot dumplings

Introduction:

"Bamboo is my favorite, so I went to the supermarket to buy a piece of fresh mutton to make dumplings. Ha ha... It's a pleasure to watch Nizi eat..."

Production steps:

Step 1: chop the mutton, add onion and ginger when it is ready, and then chop.

Step 2: prepare the carrots.

Step 3: shred the carrots.

Step 4: soak pepper in boiling water in advance.

Step 5: add the chopped mutton in several times, add water once, stir evenly clockwise, until half a bowl of water is added, which can make the meat more delicious.

Step 6: then add soy sauce, salt, monosodium glutamate and peanut oil and stir well.

Step 7: add the rubbed carrot shreds.

Step 8: stir well and the meat is ready.

Step 9: pull the mixed dough into small dosage forms and drive it into round skin.

Step 10: just wrap it in meat.

Step 11: make dumplings.

Step 12: put water in the pot, bring the water to a boil, put in the dumplings, boil for 2 minutes, and then it's cooked.

Step 13: start eating

Step 14: eat dumplings

Step 15: a big pot of dumplings.

Materials required:

Mutton: moderate

Carrot: right amount

Flour: right amount

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

MSG: right amount

Peanut oil: right amount

Soy sauce: right amount

Note: 1. Pepper water can go to tan. 2. Wake up 20 minutes after dough and good, dumplings are not easy to break skin

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yang Rou Hu Luo Bo Jiao Zi