Home style tonic meal in golden autumn(jin qiu shi jie de jia chang zi bu can ban li shao ji fan )

Home style tonic meal in golden autumn

Introduction:

"Pear in August, hawthorn in September, chestnut in October, ha ha ha." It's the season of chestnut fragrance again. When you walk on the street, you can smell the sweet smell of fried chestnuts from afar. When you go shopping, you can't help buying a bag and eating while walking in the sun. The sweet taste of soft glutinous is really popular. In addition to fried chestnuts with sugar, chestnuts always appear in various patterns on the table every autumn. Cooking, cooking and porridge are simple, but they can change into different patterns. Chestnut is known as the king of thousands of fruits, and it is also a kind of health care product for nourishing and curing diseases. In this golden autumn season when chestnuts are fresh on the market, let's use it to make a home-made nourishing meal. "

Production steps:

Step 1: preparation materials: wash chicken, control dry water, cut into small pieces, peel chestnut (cut into pieces for cooking), slice onion and ginger.

Step 2: add oil in the pot, deep fry the chestnuts until golden on the surface after the oil is hot, and take out the chestnuts for standby.

Step 3: leave base oil in the frying pan, add onion and ginger slices, saute until fragrant, add chicken and stir fry until discolored.

Step 4: add raw soy sauce, soy sauce, sugar and a star anise stir fry.

Step 5: after coloring, add water, water level with chicken.

Step 6: add chestnuts and stir well

Step 7: bring to a boil over high heat, cover and simmer over low heat.

Step 8: stew until the soup is thick and the chicken and chestnut are well cooked.

Step 9: Sprinkle chopped shallots and white sesame seeds out of the pot, serve on the cooked rice and match with vegetables.

Materials required:

Chicken: half

Chestnut: moderate

Ginger: right amount

Scallion: right amount

Star anise: right amount

Sugar: right amount

Old style: moderate

Soy sauce: moderate

Salt: right amount

Salad oil: right amount

Shallot: moderate

White Sesame: right amount

Rice: right amount

Note: 1. When cooking, mix the chopped chestnuts and cook them together. The chestnuts with powder in the rice are delicious. 2. When eating, I match broccoli and cauliflower according to my favorite vegetables. After scalding in boiling water, stir fry with salt. 3. I bought peeled chestnuts. If the chestnuts with skin are cut into a cross shape, soak them in cold water for 15 minutes, add a small spoon of salt, boil them, turn off the heat, and remove the skin easily when they are hot.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: spiced

Chinese PinYin : Jin Qiu Shi Jie De Jia Chang Zi Bu Can Ban Li Shao Ji Fan