Baked pumpkin with salted egg yolk(xian dan huang ju nan gua )

Baked pumpkin with salted egg yolk

Introduction:

"Pumpkin is rich in trace elements and has high edible value. It can nourish the stomach and prevent high blood pressure. It is popular among people. It is also suitable for diabetics. The combination of salted egg yolk and pumpkin makes the dish salty outside and sweet inside, with different taste. Although pumpkin is healthy and nutritious, it should not be eaten more, especially for cardiovascular patients, because it is added with egg yolk and fried with high fat

Production steps:

Materials required:

Pumpkin: half

Salted egg yolks: Five

Shallot: two

Raw meal: 3 teaspoons

Egg white: a little

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Xian Dan Huang Ju Nan Gua