Spiced boiled peanuts(xia jiu xiao cai wu xiang zhu hua sheng )

Spiced boiled peanuts

Introduction:

"Spiced boiled peanuts, summer drink, autumn, whether it is food stalls, or restaurants, are guests love to order wine side dishes, family do, health more healthy!"

Production steps:

Step 1: spiced boiled peanut ingredients.

Step 2: pour the peanuts into the basin and wash off the soil on the shell with clean water repeatedly. If the skin is dry, soak it in water.

Step 3: after that, squeeze the peanuts by hand to make them taste better when they are cooked (for sun dried peanuts, you need to squeeze the peanuts and soak them for several hours)

Step 4: then put the peanuts into the pot, put in the water, and then put the pepper, fennel, cinnamon and fragrant leaves into the pot. In the salt and a little pepper, seasoning, scallion, ginger on top of the pot can be covered.

Step 5: then boil for one minute, simmer for one hour, and then eat. If the peanuts are relatively dry, just boil and soak them for an hour, and then boil and soak them.

Step 6: it's good to eat wine as a snack when it's cold.

Materials required:

Wet peanuts with skin: 500g

Scallion: right amount

Ginger slices: right amount

Salt: three teaspoons

Chinese prickly ash: half spoon

Large materials: 2

Chili: 5

Fennel: a little

Cinnamon: a small piece

Fragrant leaves: 2 pieces

Note: 1, peanuts must be cleaned, otherwise there will be sediment. 2. Be sure to clean thoroughly after kneading to avoid entering the sediment. 3. If it is made of dried peanuts, it's better to squeeze and soak for more than 2 hours before cooking. 4. If you can't finish eating peanuts, put them together with soup in a fresh-keeping box and keep them in the refrigerator, the taste won't change, but the time won't be long.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Xia Jiu Xiao Cai Wu Xiang Zhu Hua Sheng