Stewed Beef Brisket with carrot(hu luo bo dun niu nan )
Stewed Beef Brisket with carrot
Introduction:
Production steps:
Materials required:
Beef Brisket: 500g
Carrot: 2
Rock sugar: 10g
Soy sauce: 1 teaspoon
Cooking wine: 1 teaspoon
Fragrant leaves: 2 pieces
Tangerine peel: appropriate amount
Five spice powder: 2G
Ginger: 2 tablets
Salt: right amount
Chicken powder: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Hu Luo Bo Dun Niu Nan
Stewed Beef Brisket with carrot
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