Mixed fungus with bamboo shoots
Introduction:
"Lettuce, also known as asparagus, is green in color, rich in nutrition, crisp in taste and rich in methods. Auricularia auricula can absorb and gather the dust and impurities remaining in the human digestive system, and discharge them out of the body, playing the role of clearing the stomach. It's not only beautiful, but also suitable for smog days. It's also super simple, so it's worth a try. "
Production steps:
Step 1: prepare the ingredients. A piece of lettuce, 100 grams of pickled fungus. 5 grams of garlic.
Step 2: slice lettuce and cut garlic.
Step 3: boil water in the pan and add a little cooking oil. Then pour in the fungus and lettuce and blanch for about one minute
Step 4: take out the lettuce and Auricularia auricula, and then add cold water.
Step 5: put the lettuce and agaric into a large bowl after water control. Add salt, chicken essence, sugar, vinegar, garlic, sesame oil and stir well.
Step 6: put it on the table.
Materials required:
Lettuce: right amount
Auricularia auricula: right amount
Note: 1. When blanching lettuce, add a little cooking oil to the pot first, which can make the color of lettuce more beautiful.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Qing Sun Ban Mu Er
Mixed fungus with bamboo shoots
Lean meat and celery porridge. Shou Rou Qin Cai Zhou
Bird's Nest Soup with Rock Sugar. Bing Tang Yan Wo
Stewed chicken with soy sauce. Dou Chi Kou Shui Ji
Steamed Fish Head with Diced Hot Red Peppers. Duo Jiao Yu Tou
HUICAI: kudzu powder and Yuanzi. Hui Cai Ge Fen Yuan Zi
Braised bean curd with Scallion. Cong Shao Dou Fu