Noodles with green vegetables(qing cai yang chun mian )

Noodles with green vegetables

Introduction:

"[Yangchun noodles] is also called smooth noodles. The folk custom calls the lunar October as the little spring festival, and the Shanghai City hermit takes ten as the Spring Festival. In the past, this noodle sold for ten Wen per bowl, so it was called Yangchun noodle. There are no rules for cooking this kind of noodles. It can be used as fine as Longshu noodles or as thick as wide noodles. The most important thing to make Yangchun noodles is fried onion oil. In addition, lard is also a key point to make Yangchun noodles. Lard must be used to ensure its flavor. The essence of plain noodle soup is in soup. [yangchunmian] is simple, convenient and time-saving. Today's ingredients are green vegetables. Second, instead of onion oil, we use chicken oil and beef powder. The taste is also quite good. "

Production steps:

Materials required:

Dried noodles: 200g

Vegetables: moderate

Coriander: moderate

Light soy sauce: moderate

Salt: right amount

Beef powder: right amount

Chicken oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Cai Yang Chun Mian