Mandarin duck hotpot

Mandarin duck hotpot

Introduction:

"Yuanyang hotpot will be a good choice when it's hard for people to unify their tastes, or when they want to eat hotpot of different flavors at the same time."

Production steps:

Step 1: wash the leg bones.

Step 2: Boil the water, blanch the leg bone, remove the blood.

Step 3: take out the pig leg bone, put it into the electric pressure cooker, and add ginger slices.

Step 4: drain the water to the highest water level, plug in the power and adjust it to the "difficult to cook" and "pig's hoof" positions.

Step 5: press well, wait for decompression, take out froth, add salt to taste.

Step 6: wash the radish, cut into small circles, wash the lotus seeds, and put them into the hot pot.

Step 7: add the pork bone soup and bring to a boil.

Step 8: add 3 dried peppers, 1 tablespoon old Ganma and 1 teaspoon Chinese prickly ash powder to one of the squares, and continue to cook for a few minutes.

Step 9: wash watercress, lettuce and Shanghaiqing separately.

Step 10: make Yuzhu soft by folding. (use normal temperature blister when time is enough, and warm blister when time is not enough)

Step 11: cut the beef into thin slices, cut the beef balls into scallops. (I bought two catties of beef last time and put it in the refrigerator to eat slowly)

Step 12: knead and wash chicken and duck intestines and kidney for many times. Knead and wash with salt will make it easier to wash. The chicken and duck intestines were cut into segments, and the chicken and duck kidneys were cut into cruciform.

Step 13: a box of water tofu, sliced.

Step 14: all materials are ready.

Step 15: put all the ingredients into the hot pot separately. (when you have a lot of dishes, add some blend oil to make them more delicious)

Step 16: boil over low heat and dip in sauce. (with rice, it tastes better and is not easy to be hungry)

Materials required:

Pig leg bone: moderate amount

Beef: moderate

Beef balls: right amount

Chicken kidney: moderate

Duck kidney: appropriate amount

Chicken Intestines: right amount

Duck intestines: right amount

White radish: right amount

Yuzhu: right amount

Lotus seed: right amount

Lettuce: moderate

Watercress: moderate

Ginger: right amount

Lao Ganma: right amount

Pepper powder: right amount

Blend oil: right amount

Note: add white radish and lotus seeds at the bottom of the soup to avoid being too hot.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: other