Chongqing pickled chicken(zhong qing suan cai ji )

Chongqing pickled chicken

Introduction:

Production steps:

Materials required:

Chicken: half

Sauerkraut: right amount

Wild pepper: right amount

Ginger: moderate

Garlic: right amount

Dry pepper: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: hot and sour

Chinese PinYin : Zhong Qing Suan Cai Ji