Mango Ice Cream (mang guo bing qi lin )

Mango Ice Cream

Introduction:

"No additives! health food! No high calorie! Especially suitable for children

Production steps:

Step 1: now put the milk into the pot and heat it! Wait for a small bubble to come out!

Step 2: separate the egg white and yolk and put them into two bowls respectively. The egg white should be put in a bigger bowl! Egg yolk is broken by electric beater!

Step 3: pour the milk into the egg yolk bowl slowly and stir while pouring! Don't pour it too fast, or it will turn into egg soup! Stir it with an egg beater!

Step 4: put proper amount of sugar into the bowl of egg white, and use the electric egg beater to beat it. It's better to beat the bowl upside down and keep the egg white from falling! Put the milk and egg yolk paste into the egg white and stir well! Heat until thick!

Step 5: after air cooling, put it in the refrigerator for half an hour, and then put it in the ice cream machine, so it is very easy to shape! Stir for 20 minutes, then put it in the refrigerator for 1 hour You can dig out the ice cream balls!

Step 6: put in the Mango!

Materials required:

Milk: 2 bags

Eggs: 2

Mango: right amount

Sugar: a little

Note: with egg white to send, in fact, is to replace the cream! This can reduce the heat ah!

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: Original

Chinese PinYin : Mang Guo Bing Qi Lin