Raspberry Cheese Cup

Raspberry Cheese Cup

Introduction:

"Make the last cake for T before returning home. Because t has snacks for breakfast. In this way, dad will come to eat one in the afternoon, and t can have the breakfast I made for him in two mornings. Raspberries, cheesecake. This time, without the bottom, it is baked directly in the cup and eaten with a spoon. It's very comfortable with fresh cream. "

Production steps:

Materials required:

Butter: 30g

Egg: 1

Vanilla pudding powder: 15g

Lemon peel: 1 teaspoon

Lemon juice: 10g

Corn starch: 12g

Low fat curd: 250g

Cream: moderate

Frozen raspberry: right amount

Salt: 1 point

Sugar: 35g

Vanilla sugar: 1 / 4 bag

Baking powder: half teaspoon

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet