Stir fried black fungus and bean sprouts

Stir fried black fungus and bean sprouts

Introduction:

"When it comes to bean sprouts, I can only describe them as colorless and tasteless. I remember when my mother used to make bean sprouts for me, I had the impression that there was only bean sprout fried powder. So I don't like bean sprouts. But how can such an economical dish only match with vermicelli? Today, I introduced this bean sprout stir fry to his family, You must have a try. In fact, bean sprouts can be eaten in a variety of ways. "

Production steps:

Materials required:

Bean sprouts: 250g

Auricularia auricula: 5 large

Onion: 1

Vermicelli: 1 handful

Pork: 1 small piece

Green pepper: one

Red pepper: one

Soy sauce: 2 teaspoons

Vinegar: 1 teaspoon

Pepper: 1 / 2 tsp

Chili powder: 1 tsp

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour