Fried eggplant(bao xiang qie zi )

Fried eggplant

Introduction:

Materials: eggplant, garlic, ginger, salt, pepper or chili sauce, soy sauce, chicken powder. Methods: 1. Wash eggplant, peel, cut into strips, steam in steamer (after boiling water) for 5 minutes. 2. Chop ginger and garlic, fry in oil. Put eggplant in frying pan and stir fry for 1, 2 minutes. Then add / chicken powder / salt / chili sauce / soy sauce and stir fry for 2 minutes

Production steps:

Materials required:

Eggplant: 300g

Garlic: Ginger

Chili sauce: soy sauce

Chicken powder: salt

matters needing attention:

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Bao Xiang Qie Zi