Mixed bean with root of broken ear(she er gen ban hu dou )

Mixed bean with root of broken ear

Introduction:

"The root of Auricularia auricula, also known as Houttuynia cordata Thunb, has a certain antibacterial effect. Because it contains Houttuynia cordata Thunb, lauraldehyde and other volatile oil components, it has a certain inhibitory effect on Staphylococcus aureus, Staphylococcus albicans, Shigella dysentery, etc., and has a strong effect on Staphylococcus aureus and Staphylococcus albicans. The results showed that the fresh juice of Houttuynia cordata Thunb had significant inhibitory effect on Staphylococcus aureus, and the effect would be reduced after heating. At the same time, Houttuynia cordata Thunb and Houttuynia cordata Thunb decoction can significantly promote the phagocytosis of leukocytes and enhance the body's immune function. In addition, quercetin contained in Houttuynia cordata has the effect of dilating blood vessels, which can effectively dilate renal blood vessels. A large amount of potassium salt contained in Houttuynia cordata has the effect of enhancing diuresis. Finally, Houttuynia cordata can improve capillary fragility, promote tissue regeneration, have analgesic, hemostatic, cough effect, but no expectorant antiasthmatic effect. It is produced in Chengdu, especially in spring and summer. Because of its special flavor, many people have two extremes: either love or hate. Influenced by my parents since childhood, I especially like to eat ear root. In summer, I mix ear root with shredded lettuce or Hu Dou, which can be solved with a meal. There are two types of auricular fold in Chengdu, one is the leaf of auricular fold, the other is the heel of auricular fold (without leaf)

Production steps:

Materials required:

Ear root: appropriate amount

Hu Dou: right amount

Salt: right amount

Garlic: right amount

Soy sauce: moderate

Vinegar: right amount

Sugar: right amount

Pepper powder: right amount

Chili oil: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : She Er Gen Ban Hu Dou