Steamed bread with rice porridge(shuang se mi zhou man tou )

Steamed bread with rice porridge

Introduction:

"When I was making toast last night, I looked at the rice porridge that had not been consumed and thought to make another steamed bread! This is my first time to make steamed bread, which is much worse than many experts, but because the dough is fermented in the refrigerator at low temperature, the taste of steamed bread is quite good! "

Production steps:

Materials required:

Rice porridge: 250g (depending on the consistency of rice porridge)

Medium gluten flour: 400g

Yeast: 3 G

Salt: 2G

Sugar: 25g

Tea powder: 5g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one day

Taste: light

Chinese PinYin : Shuang Se Mi Zhou Man Tou