Dried cauliflower(gan guo hua cai )

Dried cauliflower

Introduction:

"Recently, cauliflower has been on the market in large quantities, which is much cheaper than usual. The next door neighbor bought dozens of Jin all at once, thinking: there are people who like cauliflower more than me. I met her in the elevator one day. I was curious and asked why. It turned out that their family had to dry cauliflower every year. I didn't know exactly how to dry it. However, I had eaten dried cauliflower in Hunan restaurant before and it was really delicious. Although I don't know how to make cauliflower from my memory, it's a compromise to make cauliflower into a dry pot. In fact, each cauliflower has its own merits. It's all my favorite taste and taste. It's a warm-up dish on the cold winter table when it's served in casseroles. "

Production steps:

Step 1: soak cauliflower in salt water for a while.

Step 2: slice the streaky pork, flatten the garlic, peel, wash the pepper and slice. Remove the Douchi chili sauce.

Step 3: Fry cauliflower into small flowers with scissors, clean them, and drain them.

Step 4: boil a pot of water, pour cauliflower and blanch for about 3 minutes.

Step 5: pick it up and quickly make it with cold water.

Step 6: hot pot, under the pork stir fry oil.

Step 7: saute garlic.

Step 8: pour in cauliflower and stir fry for a while.

Step 9: pour in the Douchi chili sauce and continue to stir fry.

Step 10: pour in the chili slices. Stir fry cauliflower 9 until ripe.

Step 11: add salt and chicken powder.

Step 12: pour in oyster sauce, sprinkle with scallion, stir fry well.

Step 13: scoop up, put into a casserole, heat it on the end of the stove (about 30 seconds) and serve the original casserole.

Materials required:

Cauliflower: 1

Pork: 50g

Garlic: 6

Douchi chili sauce: 1 tbsp

Salt: right amount

Oil: right amount

Chicken powder: a little

Oyster sauce: 2 tbsp

Note: cauliflower is also called cauliflower. Soaking in salt water for a while can drive away the insects hidden in cauliflower. If you like to eat crispy taste, blanching time can be shorter. If you like to eat soft and rotten taste, blanching time can be longer.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Gan Guo Hua Cai