Broccoli fish salad(xi lan hua yu ding sha la )

Broccoli fish salad

Introduction:

"For the sake of our daughter, we often make different dishes. If she likes to eat, we will be happy. Salad dressing and Heinz ketchup are her favorites. She likes the salad dressing mixed with diced fish and cauliflower and mixed with original salad dressing and tomato

Production steps:

Step 1: remove the bone of the black fish and get the meat.

Step 2: dice the fish.

Step 3: put the diced fish in a bowl and drop in the lemon juice.

Step 4: add steamed fish, soy sauce, corn starch and salt, mix well.

Step 5: pick small broccoli flowers, soak them in salt water and wash them.

Step 6: mix the salad dressing and ketchup well.

Step 7: blanch the cauliflower.

Step 8: heat the pan, add oil, and then heat to 70%, add diced fish and fry.

Step 9: blanch until golden and pick up.

Step 10: put cauliflower on the plate.

Step 11: add the ketchup.

Step 12: finished product.

Materials required:

Black fish: 200g

Broccoli: 100g

Heinz ketchup: right amount

Original salad dressing: right amount

Corn starch: right amount

Steamed fish soy sauce: right amount

Lemon juice: right amount

Refined salt: right amount

Salad oil: right amount

Note: use lemon juice to remove the fishy smell.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: light

Chinese PinYin : Xi Lan Hua Yu Ding Sha La