Stewed beef tendon
Introduction:
Production steps:
Materials required:
Beef tendon: 500g
Marinade: 1 bowl
Onion: 1 Section
Cinnamon: 1 yuan
Ginger: 2 tablets
Star anise: 2
Garlic: 3 cloves
Pepper: 1 handful
Rock sugar: 5
Fennel: 1 handful
Salt: right amount
Fragrant leaves: 3 pieces
Soy sauce: right amount
Dried pepper: 3 pieces
matters needing attention:
Production difficulty: simple
Process: brine
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Lu Niu Jian
Stewed beef tendon
Stir fried shredded pork with green pepper and soybean. Qing Jiao Mao Dou Chao Rou Si
Sauted sausage with salted radish and celery. Xian Luo Bo Qin Cai Chao La Chang
Vegetable heart with scallion oil. Cong You Cai Xin
Sealed sweet: homemade blueberry jam. Feng Cun Tian Mi Zi Zhi Lan Mei Guo Jiang
Open the door of health. Da Kai Jian Kang Zhi Men Qiang Ban Wu Se Shu Cai Ta
Rich fragrance and refreshing taste of fig Luoshen flower tea. Xiang Wei Nong Yu Kou Gan Qing Shuang De Wu Hua Guo Luo Shen Hua Cha
Fried pork with green pepper and bean skin. Qing Jiao Dou Pi Chao Rou
European country bread (poolish). Ou Shi Xiang Cun Mian Bao Zhong
Minnan flavor fried preserved vegetable and egg served at ten o'clock. Shi Fen Zhong Duan Shang Zhuo De Min Nan Feng Wei Xiang Jian Cai Pu Dan