Sweet and sour crucian carp(tang cu ji yu )

Sweet and sour crucian carp

Introduction:

Cut the scallion, ginger and garlic into sauce with dry starch. Cut the crucian carp on both sides and pat with starch

Production steps:

Materials required:

Crucian carp: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

MSG: right amount

Salt: right amount

Starch: right amount

matters needing attention:

Production difficulty: unknown

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Tang Cu Ji Yu