Egg skin with mustard and broccoli
Introduction:
"It's always a big fish and meat dish. Many children's shoes have begun to question whether I'm really losing weight ~ haha ~ in order to show my unswerving belief in losing weight, and to have a diet with nothing to do with it ~ haha, this dish of broccoli with a cup of yogurt is my meal ~ in order to balance nutrition, I add an egg, and it won't exceed the calories again ~ haha ~"
Production steps:
Materials required:
Broccoli: one
Egg: one
Auricularia auricula: Several
Water: moderate
Jiang: one piece
Fish sauce: moderate
Mustard: moderate
Sesame oil: appropriate amount
Weidamei: moderate amount
Rice vinegar: right amount
Chopped pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 20 minutes
Taste: other
Chinese PinYin : Jie Mo Xi Lan Hua Ban Dan Pi Er
Egg skin with mustard and broccoli
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