Hot and sour kelp(suan la hai dai )

Hot and sour kelp

Introduction:

"Kelp nutrition is very rich, eat kelp can detoxify beauty, can also lose weight Oh! I like to eat kelp, which kelp ribs soup, kelp spicy hot, hot pot kelp, cold kelp silk are my big love, today's introduction of a hot and sour kelp is also unique

Production steps:

Step 1: homemade sour beans, sour peppers, sour ginger, chopped peppers or pickled peppers for sale. Cut sauerkraut into sections and stir fry until fragrant.

Step 2: add shredded kelp, stir fry for a while, add salt, chicken essence, sugar and water. Stir fry well and cook for a while. Kelp will be cooked in about 2 minutes.

Step 3: take out the pot and put it on the plate. Is it simple?

Materials required:

Kelp slice: 1 piece

Sour pepper: 5

Sour beans: 10

Sour ginger: 1

Salt: 1g

Chicken essence: 1g

Sugar: 3 G

Water: 30ml

Oil: 30ml

Note: kelp to thoroughly wash it, there is no skill.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Hai Dai