Bullfrog with beer in stone pot
Introduction:
"Bullfrog is rich in nutrition. According to analysis, every 100 grams of bullfrog meat contains 19.9 grams of protein and 0.3 grams of fat. It is a kind of food with high protein, low fat, extremely low cholesterol and delicious taste. Bullfrog also has the effect of nourishing, detoxifying and treating some diseases. In medicine, it is considered that when people (especially women) avoid eating frog meat, it can appetizer, and it is most suitable for patients with weak stomach or too much acid. Bullfrog leather can be made into high-grade gloves and elastic ties, which are very popular among consumers. Its leather can also be used as glue for jewelry, diamond, jade and other decorations. Its bones, head, viscera, limbs and other wastes can also be processed into fish and livestock feed
Production steps:
Materials required:
Bullfrog: 3
Beer: 165ml
Onion: 1
Garlic: 100g
Garlic white: 20g
Dried pepper: 5
Chinese prickly ash: 5g
Garlic sauce: 1 teaspoon
Cooking wine: 1 teaspoon
Ginger: 50g
Coriander: 2
Sugar: 0.5 spoon
Soy sauce: 2 teaspoons
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Shi Guo Pi Jiu Niu Wa
Bullfrog with beer in stone pot
Marguerite biscuit (Pan). Ma Ge Li Te Bing Gan Ping Di Guo Zhi
[food fashion arena Western food competition area]: Crispy salmon with pasta sauce. Shi Shang Lei Tai Xi Can Sai Qu Cui Pi San Wen Yu Pei Qing Jiang Yi Mian
Korean style crispy fried shark's fin root. Han Wei Cui Pi Kao Chi Gen
Shrimp with pepper and salt. Jiao Yan Pi Pi Xia
Congee with Minced Pork and Preserved Egg. Pi Dan Shou Rou Zhou
Chicken soup with red dates and chicken stewed with mushrooms and cauliflower. Yi Ji Liang Chi Zhi Hong Zao Ji Tang Xiang Gu Hua Cai Hui Ji Rou
Lamb bone soup with rosemary and vegetables. Mi Die Xiang Za Cai Yang Gu Tang
Slimming and losing weight. Shou Shen Jian Fei Hai Mi Ba Bai Cai