Mini beef kebab(mi ni niu rou chuan )
Mini beef kebab
Introduction:
Production steps:
Materials required:
Beef: moderate
Salt: right amount
Oil: right amount
Raw powder: appropriate amount
Chili powder: appropriate amount
Barbecue powder: right amount
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: three quarters of an hour
Taste: spiced
Chinese PinYin : Mi Ni Niu Rou Chuan
Mini beef kebab
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