Fried broccoli with Laoganma sauce(lao gan ma jiang chao xi lan hua )

Fried broccoli with Laoganma sauce

Introduction:

"I like eating broccoli very much. It tastes good and has good nutrition. Recently, broccoli is cheaper. I buy it more often. It's delicious to fry with Laoganma sauce

Production steps:

Step 1: broccoli one.

Step 2: cut garlic and rice and set aside.

Step 3: wash broccoli and cut it into pieces.

Step 4: boil a little water in the pot, add a little salt and oil, add broccoli after boiling.

Step 5: just bring the water back to the boil.

Step 6: take out the broccoli and drain.

Step 7: saute garlic rice with hot oil.

Step 8: pour in the broccoli and stir fry.

Step 9: add two spoonfuls of Laoganma chili sauce.

Step 10: add salt and MSG.

Step 11: add a little soy sauce.

Step 12: stir evenly, then out of the pot.

Materials required:

Broccoli: one

Garlic rice: right amount

Lao Ganma chili sauce: two spoonfuls

Salt: right amount

MSG: right amount

Soy sauce: right amount

Note: I always feel that fried broccoli needs to add some sauce to make it more delicious. I used to fry it with Korean chili sauce at home before, which is also very delicious. If you don't eat spicy, use Douban sauce. Haha~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Lao Gan Ma Jiang Chao Xi Lan Hua