Chicken soup with pickled vegetables(suan cai ji tang )

Chicken soup with pickled vegetables

Introduction:

"Stewed chicken soup all morning, a layer of oily flowers, add some sauerkraut to make a soup, after drinking a warm ~"

Production steps:

Step 1: stewed chicken soup

Step 2: cut sauerkraut into shreds

Step 3: heat up the fire

Step 4: add sauerkraut and season

Step 5: out of the pot~

Materials required:

Small native chicken: right amount

Sauerkraut: right amount

Mushroom: right amount

Salt: right amount

Note: 1. If you don't like greasy, you can skim off the top layer of oily flowers after air cooling, but it's good to drink occasionally~

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sour and salty

Chinese PinYin : Suan Cai Ji Tang