Hairtail with garlic(suan xiang dai yu )

Hairtail with garlic

Introduction:

"Hairtail is one of the most common sea fish on the common people's table. It has less thorn, less fishy smell, thick and delicious meat. It's delicious whatever you do. Fat man uses garlic to make hairtail, which tastes delicious

Production steps:

Step 1: cut hairtail into sections and wash.

Step 2: add the oil in the hot pot and saute the garlic.

Step 3: add hairtail and fry on both sides.

Fourth step: add the Baijiu cover and simmer for 10 seconds.

Step 5: add vinegar, meijixian and sugar to stir fry until fragrant.

Step 6: add appropriate amount of love letter and onion and ginger, stir well and bring to a boil..

Step 7: cover, turn to medium heat and simmer for 10 minutes.

Step 8: finished product drawing.

Materials required:

Hairtail: 500g

Garlic: 80g

Scallion: 10g

Ginger: 5g

Vinegar: 20ml

Meijixian: 10ml

Baijiu: 10ml

Water: moderate

Peanut oil: 30ml

White granulated sugar: 5g

Note: do not add MSG.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: garlic

Chinese PinYin : Suan Xiang Dai Yu