Fried eggplant with balsam pear(ku gua chao qie zi )

Fried eggplant with balsam pear

Introduction:

Production steps:

Step 1: wash eggplant, balsam pear and pepper, cut them well, and dice garlic.

Step 2: put oil in the pan and saute garlic.

Step 3: pour in Eggplant and stir fry until translucent.

Step 4: pour in balsam pear and stir fry until soft.

Step 5: add green and red pepper, stir fry with salt.

Step 6: add about 2 tbsp of water, stir in soy sauce, oyster sauce and chicken powder, and serve.

Materials required:

Balsam pear: Half Root

Eggplant: 1

Green pepper: 1

Red pepper: 1

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Chicken powder: right amount

Oyster sauce: right amount

Edible oil: right amount

Attention: 1. Eggplant is heavy in water, so you have to fry it until it is half cooked. 2. The bitter gourd and pepper are boiled into the pot. The bitter gourd should be fried well, and the pepper should be fried raw.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ku Gua Chao Qie Zi