Windmill Apple Cake(feng che ping guo su )

Windmill Apple Cake

Introduction:

"Remember the time when dad was asked to make some windmills or draw a watch on his wrist? Especially sitting in front of my father's bicycle, holding two windmills in my hand, whirring all the way... The windmill kept turning, and I was really happy to think of it at that time... Today's windmill crisp shape is lovely, and I want to take a bite when I see it. Especially during the festival, when there are small guests at home, will the small windmill let the children cheer! Of course, the small windmill's method is also simple, with our favorite flying cake skin and apple, sour, sweet, crisp! It's like our memories are sour and sweet... "

Production steps:

Materials required:

Small apple: moderate

Flycake skin: 4 pieces

Butter: 15g

Sugar: 20g

Condensed milk: 1 teaspoon

Water: 3 teaspoons

A little egg liquid: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Feng Che Ping Guo Su