pork pieces simmered in an earthenware jar(tan zi rou )

pork pieces simmered in an earthenware jar

Introduction:

"Lu style jar meat, a forthright way to eat!"

Production steps:

Step 1: prepare materials

Step 2: cut the pork into pieces, blanch and set aside

Step 3: put into the pot, add rock sugar and soy sauce

Step 4: add onion and ginger, sprinkle with cinnamon powder

Step 5: add water without meat

Step 6: bring to a boil and simmer for 3 hours

Step 7: delicious, fat but not greasy pot meat stewed

Materials required:

Streaky pork: moderate

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Rock sugar: right amount

Cinnamon: moderate

Note: 1, do not add salt, in order to avoid salty. 2. Add enough soup at a time, don't add water in the middle, but don't add too much.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Tan Zi Rou