Shredded beef with pepper(shuang jiao niu rou si )

Shredded beef with pepper

Introduction:

"The key to a healthy diet is a reasonable acid-base mix, followed by the choice of ingredients and seasonings. Radish is alkaline, beef is acidic, reasonable collocation, perfect combination ··········································································

Production steps:

Step 1: prepare the ingredients.

Step 2: wash and shred the beef.

Step 3: mix the cut beef shreds with cooking wine, salt and starch.

Step 4: wash and shred radish, marinate with a little salt for a while, squeeze out water.

Step 5: shred green pepper, onion and ginger.

Step 6: heat the pan, pour in the oil, spread the shredded beef, and set aside.

Step 7: oil in the pan, saute shredded ginger; stir fry radish.

Step 8: pour in the shredded beef and stir fry.

Step 9: add a little salt, pepper and cooking wine; add a spoonful of water and simmer for 2 minutes.

Step 10: add a small amount of soy sauce to make it taste better.

Step 11: add green pepper and red pepper, stir fry until it's raw, then put it on the plate.

Materials required:

Beef: 100g

White radish: 1 (Practical half)

Green and red peppers: 2 for each

Ginger: small pieces

Shallot: a little

Oil: 3 teaspoons

Salt: right amount

Soy sauce: a little

Pepper: a little

Starch: 1 teaspoon

Note: 1. Add a little salt to pickle radish for a while, squeeze out water, so that the fried radish tastes better. 2. If you add celery, you can't get the astringency of radish. 3. It's also to help the dishes taste better.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shuang Jiao Niu Rou Si