Fried noodles with shredded pork and green vegetables(qing cai rou si chao mian )

Fried noodles with shredded pork and green vegetables

Introduction:

"In the past, I used to go to restaurants to eat fried noodles. Although I thought it tasted good, I still didn't feel at ease. Moreover, there was a lot of oil in it, which made it greasy. Later, I simply learned how to make fried noodles, and I can match my favorite ingredients and seasonings at will. The taste of fried noodles is no worse than that of restaurants. Fried noodles are not only delicious, but also easy to make. In the hot summer, no one wants to fry a few more dishes around the stove. At this time, it's very easy to make a fried noodles with both the dishes and the staple food. "

Production steps:

Step 1: prepare noodles, washed vegetables, shredded onion and garlic

Step 2: mix pork shreds with salt, cooking wine and starch

Step 3: pour in half a pot of boiling water, put in the noodles, cook them over high heat until they are ripe and remove

Step 4: put it in cold water and dry it after cooling

Step 5: heat the oil in the pan and stir fry the shredded meat for a while

Step 6: add cooking wine and garlic

Step 7: stir fry for a while after fragrant

Step 8: add shredded onion and cumin powder and stir fry for a while

Step 9: pour in fresh soy sauce, soy sauce, sugar and sweet sauce

Step 10: stir fry evenly, add green vegetables and stir fry for a while

Step 11: add the noodles and stir fry

Step 12: after frying, you can taste the salty taste. If the salty taste is not enough, you can add some salt

Step 13: stir fry and serve. It tastes good

Materials required:

Hand rolled noodles: 200g

Shredded pork: 50g

Vegetables: moderate

Corn oil: right amount

Salt: right amount

Onion: 1

Garlic: 1 clove

Fresh soy sauce: right amount

Old style: moderate

Sweet flour sauce: right amount

Sugar: right amount

Cooking wine: moderate

Corn starch: right amount

Hot pepper noodles: right amount

Cumin powder: right amount

Note: it's best to buy hand rolled noodles. The taste is strong and the seasoning can be put according to your own taste. If you don't eat spicy, you can not put chili noodles

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qing Cai Rou Si Chao Mian