Braised fish in black bean sauce(chi zhi shao yu )
Braised fish in black bean sauce
Introduction:
Production steps:
Materials required:
Grass carp: moderate
Pepper: right amount
Celery: moderate
Salt: right amount
Tea seed oil: right amount
Douchi juice: right amount
MSG: right amount
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Chi Zhi Shao Yu
Braised fish in black bean sauce
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