Black Fungus with Mustard Sauce(jie mo mu er )

Black Fungus with Mustard Sauce

Introduction:

"French toast / Beijing Qiubi Food Co., Ltd. original recipe address: http://www.kewpie.com.cn/bj/search/%E8%8A%A5%E6%9C%AB%E6%9C%A8%E8%80%B3/ Just like the original recipe, the main ingredient is Auricularia auricula, but some changes have been made to the side dishes, replacing them with my favorite vegetables, nutritious carrots and crisp and sweet Dutch beans ~ ~ the carrots are specially made into some shapes, such as flowers, flowers and so on Stars and so on. It looks better when you set the plate. It's delicious to use Mustard Salad juice as seasoning

Production steps:

Materials required:

Auricularia auricula: 30g

Carrot: 3 / 1

Peas: 20g

Chubby salad juice mustard flavor: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jie Mo Mu Er