Little pizza(xiao pi sa )

Little pizza

Introduction:

"Mini pizzas that kids never forget after eating once."

Production steps:

Step 1: put water, eggs, salt, dry yeast, butter, granulated sugar and flour into the toaster and start a flour mixing process.

Step 2: start a dough mixing program after a dough mixing program is finished. At this time, it has reached the expansion stage and basic fermentation is carried out.

Step 3: ferment to twice the original size, take out the exhaust, divide into 9 equal parts, knead round, cover with plastic film and relax for 15 minutes.

Step 4: take a ball, roll it into a disc, and then arrange it into a shallow plate.

Step 5: brush a little ketchup, add a little salad dressing, and sprinkle with a little pizza grass.

Step 6: spread pre cut bacon and sprinkle with a little Orleans marinade.

Step 7: add the masurilla.

Step 8: make other dough in the same way.

Step 9: put into the middle layer of the preheated oven, heat up and down 180 degrees, 25 minutes.

Step 10: eat it while it's hot. It's delicious.

Step 11: finished product figure 1.

Step 12: finished product figure 2.

Materials required:

High gluten flour: 260g

Egg: 1

Butter: 20g

Dry yeast: 4G

Bacon: right amount

Masurila: moderate

Ketchup: a little

Sweet salad dressing: a little

Water: 120g

Salt: 1g

Fine granulated sugar: 20g

Pizza grass: a little

Orleans marinade: a little

Note: please adjust the temperature according to the spleen of your oven. Flour water absorption is different, you can reserve 10 grams of water, water can be replaced by the same amount of milk.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Xiao Pi Sa