Ten minutes to steam the delicious spring cake(shi fen zhong mei wei chun bing zheng chu lai )

Ten minutes to steam the delicious spring cake

Introduction:

"Eat more vegetables in spring, supplement vitamin, spring cake is nutritious and delicious, easy to operate, suitable for the weekend leisure time to taste"

Production steps:

Step 1: 5 to 60 minutes of hot water and noodles wake up. At this time, you can cut shredded potatoes and carrots, shredded meat and onion

Step 2: roll them into pancakes and spread them on the plate layer by layer. I made 15 pancakes and put them on the steamer for 10 minutes

Step 3: take out the steamed cake for use

Step 4: fry the oil tree pepper, scallion and Zanthoxylum noodles in a frying pan, fry the shredded potatoes and carrots, put some salt in soy sauce, and serve with chicken essence

Step 5: stir fried meat with fennel, shredded cucumber, shredded dried tofu, shredded scallion, with egg sauce or sweet flour sauce

Step 6: stir fried bean sprouts with spicy shredded pork and leeks can be put into different dishes according to different tastes

Materials required:

White flour: 500g

Shredded potatoes: right amount

Carrot: right amount

Fennel: right amount

Cucumber: moderate

Salt: right amount

Oil: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Note: the sunflower oil I put between the cakes is not greasy

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: onion

Chinese PinYin : Shi Fen Zhong Mei Wei Chun Bing Zheng Chu Lai