Sauteed Sliced Lamb with Scallion(cong bao yang rou )

Sauteed Sliced Lamb with Scallion

Introduction:

"Originally, I wanted to buy ready-made mutton slices for this dish. Maybe it's because I didn't make it clear that his father bought a whole piece of mutton. Unexpectedly, the finished product tastes surprisingly good. What a surprise! Whatever, good food is the last word. "

Production steps:

Step 1: wash 400g mutton and set aside.

Step 2: prepare onion, ginger, garlic and coriander.

Step 3: slice the mutton.

Step 4: cut green onion and coriander into sections, shred ginger and minced garlic.

Step 5: heat the oil and stir fry the mutton slices.

Step 6: when the mutton turns white, stir fry with shredded ginger.

Step 7: season with half a teaspoon of salt.

Step 8: add appropriate amount of soy sauce.

Step 9: add 1 teaspoon cumin powder.

Step 10: add scallion and coriander to stir fry.

Step 11: stir fry half a teaspoon salt and minced garlic until fragrant.

Materials required:

Mutton: 400g

Scallion: 6

Coriander: 1 grain

Ginger: 1 yuan

Soy sauce: 1 teaspoon

Salt: 1 teaspoon

Cumin powder: 1 tsp

Garlic: 2 cloves

Soybean oil: 1 tablespoon

Note: fresh mutton fried out of the more fragrant, and there is no smell of mutton.

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cong Bao Yang Rou