Chicken steak in eggplant sauce
Introduction:
Production steps:
Materials required:
Chicken leg: 2
Egg: 1
Flour: 100g
Bread bran: 100g
Spareribs sauce: 2 tablespoons
Cooking wine: 2 tablespoons
Ginger powder: right amount
Pepper: right amount
Raw soy sauce: 1 teaspoon
Tomato sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Jia Ting Jian Yi Ban Qie Zhi Ji Pai
Chicken steak in eggplant sauce
Braised pork and lentils in brown sauce. Hong Shao Rou Shao Bian Dou
Wolfberry black chicken soup. Gou Qi Wu Ji Tang
Steamed shrimp sauce with egg. Ji Dan Zheng Xia Jiang
A dish that can't be missed in winter -- blanching white meat with pickled cabbage. Dong Ji Bu Neng Cuo Guo De Yi Dao Cai Suan Bai Cai Cuan Bai Rou
Stir fried pork with white bamboo shoots. Jiao Bai Sun Xiao Chao Rou
Here comes the shredded potatoes. Ba Si Tu Dou Lai Le
Fried beef with garlic and carrot. Da Suan Hu Luo Bo Chao Niu Rou
Braised pork without oil and sugar. Fei Qin Zou Shou Pian Bu Fang You Bu Chao Tang Se De Hong Shao Rou