Fried Bagu
Introduction:
"Pteridium aquilinum is a kind of wild vegetable. It is the tender leaves of Pteridium aquilinum when it is still in curl. We call it Baku. The dishes it cooks are soft and tender, fragrant and delicious, and rich in amino acids, vitamins, trace elements, as well as special nutrients such as pteridin, pteridin and sterol, so it is known as the "king of mountain vegetables". Pteridin has a certain inhibitory effect on bacteria, with good heat clearing and detoxification, intestinal detoxification, sterilization and inflammation. Some active ingredients of Pteridium aquilinum can dilate blood vessels and lower blood pressure. In recent years, scientific research has shown that Pteridium aquilinum has certain anticancer effect
Production steps:
Step 1: simply drop the material.
Step 2: [Baku] drops.
Step 3: cut it in half from the middle with a knife.
Step 4: just take the small part of the end and cut it into proper length.
Step 5: organize the dishes.
Step 6: dry clean the small fish and cut into sections. Cut the ginger into shreds.
Step 7: Boil the water, add the juechuan hot for a while, remove the astringency.
Step 8: take up the supercooled water for standby.
Step 9: heat up the oil, put down the shredded ginger and fry the dried fish to make it fragrant.
Step 10: stir fry the next dish for a while, then add the seasoning.
Step 11: simple and delicious [Baku] is good.
Step 12: Bagu = Bagu
Materials required:
Dish: 1 bunch
Dried fish: moderate
Ginger: 3 small pieces
Chicken powder: right amount
Young salt: appropriate amount
Sunflower oil: right amount
Note: 1) if you like spicy food, you can put some red pepper, fried will be more delicious, color more beautiful! 2) in addition to put "dried fish", you can also put other ingredients, such as: sambal (Shenba) or small shrimps and so on. Some people put sufu. I think you like it!
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Chao Ba Gu Ye Sheng Jue Cai
Fried Bagu
Oil free banana, honey bean and chiffon. Wu You Xiang Jiao Mi Dou Qi Feng
Braised bean curd with barbecued pork. Cha Shao Dou Fu Pao
Summer lazy meal -- braised rice with bacon and potato. Xia Ji Lan Ren Fan Cai La Rou Tu Dou Men Fan
Baked chicken wings with salt. Mai Dang Lao De Mei Wei Wo Men Ye Ke Yi Dai Hui Jia Yan Ju Ji Chi
Microwave baked sweet potato -- only 10 minutes. Wei Bo Lu Kao Di Gua Zhi Xu Shi Fen Zhong
A classic Cantonese dish: original boiled shrimp. Jing Dian Yue Cai Yuan Zhi Yuan Wei Bai Zhuo Xia