Cute bear cake
Introduction:
"It's a cute cake with flower mounting. It's a great gift for children on their birthdays
Production steps:
Step 1: raw materials.
Step 2: eight inch Qi Feng is tied with a bamboo stick and divided into three pieces.
Step 3: drain the water from the yellow peach can, dice, peel and dice the kiwi fruit.
Step 4: light cream with sugar, whisk.
Step 5: take a piece of cake, spread a layer of cream, and place diced fruit.
Step 6: cover with a layer of cake slices, and then place a layer of fruit. Pile more fruit on the bottom of the center of the cake. This part is the mouth of the bear.
Step 7: cover the third piece of cake and gently press out the bear's mouth with your hand.
Step 8: spread a thin layer of cream.
Step 9: draw a bear with a toothpick.
Step 10: first squeeze out the bear's eyes with white cream, and then close the mouth.
Step 11: mix light cream with cocoa powder.
Step 12: squeeze out the bear's mouth and nose with dark cream with cocoa powder. Make bear eyes out of Oreo biscuits.
Step 13: add 2 Oreo biscuits, squeeze a little white cream, and insert them between the top layer and the second layer to make bear's ears. You can squeeze a few eyelashes with dark cream.
Step 14: Bear cake, cute!
Materials required:
8 inch Qifeng: 1
Cream: 200g
Sugar: 15g
Strawberry: 1
Canned yellow peach: 1 bottle
Oreo biscuit: 2 pieces
Kiwifruit: 1
Cocoa powder: 5g
Note: you can choose any fruit you like.
Production difficulty: ordinary
Process: others
Production time: half an hour
Taste: sweet
Chinese PinYin : Xiao Xiong Dan Gao Meng Meng Da
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