Crab bread with jujube paste(zao ni pang xie mian bao )

Crab bread with jujube paste

Introduction:

"Babies don't like to eat, so moms need to think more. Make ordinary bread into various lovely animal shapes. Try this crab jujube mud bag. It's super cute and nutritious. You will love it

Production steps:

Step 1: put all the ingredients except jujube paste and chocolate into the toaster and knead for 30 minutes.

Step 2: knead until the dough can be pulled out of the film, waiting for fermentation.

Step 3: make the dough 2.5 times bigger.

Step 4: take it out and repeatedly roll out the air.

Step 5: divide into 8 portions, 4 portions larger, make crab body. 4 smaller ones for crab feet. Let it stand for 15 minutes.

Step 6: take the larger dough and roll it into jujube paste.

Step 7: close down.

Step 8: make the dough long.

Step 9: each item is divided into 10 paragraphs.

Step 10: put the small noodles into the baking tray first. This is the crab's paw. Brush some egg liquid.

Step 11: flatten the dough and place it on the crab's paws.

Step 12: prepare 4 crabs in turn, brush the egg liquid on the surface, put them in the middle layer of the oven and wait for 2 times of fermentation.

Step 13: when the bread is 1.5 times bigger, preheat the oven at 170 degrees, heat up and down, and bake for 15 to 20 minutes.

Step 14: take the baked bread out of the oven immediately.

Step 15: after cooling, draw the crab's expression with the water-proof melted chocolate.

Materials required:

High flour: 150g

Jujube paste: 70g

Salt: 2G

Yeast: 3 G

Milk: 60g

Sugar: 15g

Corn oil: 15g

Egg liquid: 30g

Chocolate: moderate

Note: filling heart you can choose like, bean paste, meat floss can be.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zao Ni Pang Xie Mian Bao