Japanese style two color sea moss rice ball(ri shi shuang se jue wei hai tai zao xing fan tuan )

Japanese style two color sea moss rice ball

Introduction:

Production steps:

Step 1: mix Japanese sushi vinegar and cooked white rice in the ratio of rice 7: vinegar 1 to make vinegar rice (refer to Jinsha sweet corn roll).

Step 2: crush the duck eggs and add them to the rice (you can put the duck eggs into the fresh-keeping bag and crush them with a rolling pin).

Step 3: evenly spread the mixed ingredients into the lower half of the mold.

Step 4: add a quarter of a preserved egg.

Step 5: add some avocado

Step 6: add the peeled pepper

Step 7: take the right amount of vinegar rice, add the right amount of black sesame, mix well.

Step 8: spread the mixed black sesame vinegar rice in the upper half of the mold.

Step 9: then dig a small hole and put some salad sauce

Step 10: the salad sauce can be placed in the center, not much.

Step 11: close the upper and lower molds.

Step 12: press molding.

Step 13: gently knock the mold to demould the rice ball.

Step 14: gently tap the other half of the mold to demould the whole rice ball.

Step 15: roll the rice ball on the seaweed.

Step 16: stick the end of the seaweed with a little rice.

Step 17: cut a large and small swing plate.

Materials required:

Shallow grass seaweed: moderate

Salted duck eggs: right amount

Preserved egg: moderate amount

Peeled pepper: right amount

Avocado: moderate

Stir fried black sesame: right amount

Japanese sushi vinegar: right amount

Salad sauce: right amount

Note: in addition to adding salad sauce to the rice ball, the main purpose is to make the rice ball beautiful and not damaged during pressing. Not all the seaweed packages are called sushi. For example, this is a typical rice ball with seaweed.

Production difficulty: ordinary

Craft: Skills

Production time: 20 minutes

Taste: other

Chinese PinYin : Ri Shi Shuang Se Jue Wei Hai Tai Zao Xing Fan Tuan