Ginkgo egg syrup(yin xing ji dan tang shui )

Ginkgo egg syrup

Introduction:

"Gingko cooked food can warm the lung, replenish qi, relieve asthma and cough, reduce defecation and stop turbidity; raw food can reduce phlegm, disinfect and kill insects. Ginkgo biloba and egg make sugar water nourishment

Production steps:

Step 1: prepare the pickled ginkgo meat and beaten egg liquid.

Step 2: Boil ginkgo meat with water until soft, because it's sweet, and add a little rock sugar.

Step 3: slowly pour in the egg liquid while stirring over low heat until the water boils.

Materials required:

Gingko meat: 3 tbsp

Egg: 1

Precautions: Ginkgo processing: shell with a hammer, boil in water for a while, peel, cut in half and remove the core, soak ginkgo meat in water, change water every two hours, change several times until no bitter taste. Marinate the soaked gingko meat with granulated sugar, refrigerate it, and take it out when you want to eat it. Eggs can be replaced with quail eggs, but quail eggs cooked in advance shelled, to eat and then add sugar boiled. You can also add horseshoe or corn kernels, or fresh orange peel with salted sugar. If you add orange peel, you should first deal with the bitter taste of orange peel. Cut off the white inner scoop of orange peel, blanch it with boiling water, cut into pieces of salted sugar and refrigerate it. After boiling with Ginkgo biloba, it will give off a fresh smell of orange.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Yin Xing Ji Dan Tang Shui